Posts

#7 Whopper and Vernatsch from Alto-Adige

#6 Honey Madeleines & Chignin-Bergeron

#5 Papaya Salad & Gewürztraminer

Travel in Corsica with Vincent

#4 Pasta Bolognese & Teroldego

#3 Salmon & Koshu

Jura conversation with Pierre Detroit, Best Sommelier of Jura 2014

Beaujolais touch with Julien Samson

interview of Adrien Chezal, Restaurant Régis et Jacques Marcon ***

#2 Mango Sticky Rice & Thai wine