An Italian well-know dish, Pasta Bolognese has become an essential dish in all family kitchens around the world.
But what to drink with? We need a wine that can go with the pronounced taste of beef, the fragrance of the aromatic herbs, and the acidity of the tomato.
For example an expression of the Trentino with a typical grape variety the Teroldego on the cuvée Sgarzon from Azienda Agricola Foradori, this wine has fermented in an amphora which will give it a fine tannic presence but above all a superb aroma of spices, dark cherries and roast coffee hint.
Few Words about the wine ;
The Trentino hidden in the mountainous region a beautiful landscape that is natural and relaxing.
The owner, Elisabetta Foradori and her sons Emilio and Theo, are just like their wines and this region: kind, smiling and life-affirming.
A particular mention to the white wines made by Noziola and Manzoni Bianco, they combine freshness and complexity.
Charles R.
10.06.2020
Comments
Post a Comment